Why Cooking at Home Is Key to Reaching Your Health Goals

No matter how perfect your workout routine is, if nutrition isn’t dialed in, you’re likely to fall short of your health goals. One of the most impactful habits? Cooking at home.

Research consistently shows that people who cook at home tend to eat fewer calories, make healthier food choices, and form lasting, beneficial habits. It’s really a matter of odds: studies reveal that around 70% of fast food meals rank as “poor dietary quality,” and even at full-service restaurants, that number only drops to about 50%.

Here’s why this matters: people who cook most of their meals at home consume at least 150 fewer calories per meal compared to those who eat out—and this difference can balloon to 300–500 extra calories per meal when dining out. So, if you’re serious about reaching your health and fitness goals, hitting the kitchen more often might just be your secret weapon.

If you want healthy Recipes for each meal of the day, easy to make, for every level, look no further but in our website! Click here and get your recipe book!

George Patsali

IFBB Certified Nutritionist & Fitness Trainer

Former Taekwondo Professional Athlete (alm. 2 decades) that worked with the best nutritionists, dietitians and personal trainers in my athletic career.

I read and implement daily the best practices and share my knowledge and honest opinion on what works best, in order to grow with everyone and have a healthier, fitter community worldwide.

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